Throughout the weeks of my dulled senses I couldn't help but wonder, "What is happening? Are my poor olfactory neurons - the cells responsible for processing smell - dying? Are they temporarily damaged? Or is this a permanent loss?" I could still ascertain rudimentary tastes: Cookies were vaguely sweet, and chips were slightly salty. Soup was hot water with chunks in it crackers nothing but crunchy cardboard. Blue cheese? Nada.Ī day or two later, my ability to taste also slipped away. Like a lot of people who lost their sense of smell - a condition referred to as anosmia - because of COVID-19, I spent the next 10 minutes smelling miscellaneous items from the back of my refrigerator. I thought that would be the extent of it, but one morning, a few days into isolation, I made a cup of tea, a sweet and spicy blend with a strong scent. My symptoms were fairly predictable - a cough and fatigue. Just as vaccines were rolling out, I caught COVID-19. In December of 2020, I received an unexpected Christmas present: a dry, persistent cough.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |